Africola

Africola is a multiple award winning South Australian restaurant, housed in a colourful, heritage-listed East End building, we’re the home of good times in Adelaide.

The restaurant is centred around our open-plan kitchen and wood-fire oven – with big flavours, smoke, and spice at the heart of everything we do.

Chef Duncan Welgemoed’s approach to food is described as fearless, take-no-prisoners, bold and exciting. A menu of African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts served with inspired cocktails and natural wine.